On The Border - 33 Border Way (Line Cook / Kitchen Staff) As a Cook with On The Border, you'll: Prepare high quality food to recipe specifications; Adhere to safety and sanitation policies and procedures; Communicate cook times, potential issues with Managers and Team Members; Complete assigned p ...Read more

Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel.

Prepares and portions various food ite ...Read more

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food Cook, Restaurant, Patient

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives Cook, Restaurant, Food

Eliot is currently seeking a Residential Cook to oversee the planning, preparation and coordination of of meals for one of its Juvenile Justice programs. The ideal candidate will have 2 wo years experience in a food service setting as well as knowled Residential, Cook, Resident, Food Service, Res ...Read more

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Pre Cook, Benefits, Restaurant, Retail, Insurance, ...Read more