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The average salary for a Chef in New York is $68,410.

Annual Average Salary Information

Annual Average Salary: $68,410

$35,200$101,240

Hourly Pay Information

Hourly Average Salary: $32.89

$16.92$48.68

View Jobs

Sous Chef in New York

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.  
Must have a passion for service, mentoring & managing the day to day flow of operations.

Requirements:

  • Must have 2+ year of high volume ...Read more

Sous Chef in New York

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.  
Must have a passion for service, mentoring & managing the day to day flow of operations.

Requirements:

  • Must have 2+ year of high volume ...Read more

Head Chef in New York

Description

We are hiring a Zodiac Head Chef for Maxime’s!

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in ...Read more

Sous Chef in New York

Description

We are hiring a Sous Chef for Maxime’s!

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2 ...Read more

Head Chef in New York

We are hiring a Head Chef for Maxime’s!

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provi ...Read more

Pizza Chef in New York

ABOUT THE COMPANY

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Opening early 2025, Maxime’s is located on ...Read more

Sous Chef in New York

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service ...Read more

Executive Chef in Millbrook

POSITION PURPOSEThe Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. This role is responsible for menu planning, kitchen staff management, and maintaining an efficient and safe kitchen environme ...Read more

Executive Chef in New York

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. 


The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensure ...Read more

Sushi Chef in New York

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins.

* Full T ...Read more