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The average salary for a Cook in California is $42,650.

Annual Average Salary Information

Annual Average Salary: $42,650

$35,260$50,370

Hourly Pay Information

Hourly Average Salary: $20.50

$16.95$24.22

View Jobs

Line Cook in Napa

TORC restaurant in Napa is in search of Line Cooks to join our team.

Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the professi ...Read more

Cook in Los Angeles

Please only apply directly to: https://jonathanclub.rec.pro.ukg.net/JON1500JONA/OpportunityCreate?opportunityId=0db0750f-7e96-4498-b063-52d4791264a6

Jonathan Club's Benefits Highlight

Line Cook in Santa Monica

Please only apply directly to: https://jonathanclub.rec.pro.ukg.net/JON1500JONA/OpportunityCreate?opportunityId=d3788ed2-2dce-46ba-8168-1e200c1e9505

Jonathan Club's Benefits Highlight

Line Cook in Los Angeles

Cevichero (Raw Bar / Ceviche Line Cook)
Requirements:

  • Minimum 3 years professional cooking experience
  • Intermediate to advanced knife skills
  • Must be able to work, clean and efficiently in a very high pace, ...Read more

Line Cook in Los Olivos

We are a young but rapidly growing hospitality group in the Santa Ynez Valley, focused on supporting the next generation of chefs and restaurateurs. Our culture is founded upon mentorship; if you are looking to grow, learn, and evolve within your field, you will find ample opportunity at Bar L ...Read more

Lunch Line Cook + Pizza Cook in

About You:

  • You can work under pressure and respond to conditions that change quickly.
  • You pride yourself on your professional appearance and good communication protocols.
  • You are an excellent listener, self-possessed a ...Read more

Line Cook in Oakland

Job description

Award winning A16 Rockridge is currently looking for an experienced line cook with a passion for Southern Italian cuisine to join the culinary team.

Requirements, experience, and training we are looking for in a candidate:

· 2-3 years of line cook e ...Read more

Line Cook in Santa Monica

pasjoli is a neighborhood bistro by James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce.

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Line Cook in

Culinary Team Member – Izzy's Steaks and Chops

Begin the New Year with Us!
We’re excited to welcome new team members to Izzy’s Steaks and Chops in January 2025 as we embark on the next chapter of our restaurant’s story. If you’re passionate about culi ...Read more

Cook I in Los Angeles

Join our incredible team at our newest kitchen in Los Angeles!  We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests co ...Read more