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The average salary for a Cook in District of Columbia is $41,570.

Annual Average Salary Information

Annual Average Salary: $41,570

$37,200$47,280

Hourly Pay Information

Hourly Average Salary: $19.98

$17.89$22.73

View Jobs

Cook in Washington

To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 02/28/2025. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to ...Read more

Line Cook in Washington

Annabelle – Line Cook 
                     

Are you looking for a new place to call home? We are looking to add to our kitchen team. Our goal is simple: conceive and execute fresh, thoughtful, delicious food for our guests in an enjoyable and prof ...Read more

Line Cook in Washington

Rooster & Owl is currently looking to add an entry to advanced level line cook to our team.  We are a small family run business that focuses on cooking great food and cultivating a great culture.  We have garnered plenty of accolates from the Michelin Guide, Washington Post, Eater DC, James B ...Read more

Line Cook in Washington

LINE COOK - LA BISE

Knightsbridge Restaurant Group is seeking a Line Cook for our Modern French concept La Bise.
  • Previous experience in a fine dining restaurant
  • Must be able to communicate clearly with his/her managers and his/her teamm ...Read more

Lead Line Cook in Washington

Grill position in a very busy, very small kitchen. Wednesday-Saturday availability a must. Looking for someone who wants to join a small tight knit restaurant family, our last lead line cook worked for us for 10 years and will help show you the ropes, but you must have some experience in a high v ...Read more

Line Cook in Washington

Reveler’s Hour is a wine and pasta focused restaurant in Washington DC.  Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant. We place a strong emphasis on sustainability, seasonal cooking and responsible sourc ...Read more