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The average salary for a Cook in Kentucky is $30,880.

Annual Average Salary Information

Annual Average Salary: $30,880

$22,050$38,620

Hourly Pay Information

Hourly Average Salary: $14.84

$10.60$18.57

View Jobs

Cook in Fort Mitchell

Job Description

Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant gr ...Read more

Line Cook in Fort Mitchell

Job Description

Job Description

Applebees restaurants nationwide are hiring!

Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

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Cook in Fort Mitchell

Job Description

Job Description

Cook Career Opportunity

Hours 6am to 8pm, no late shifts.

Recognized for your culinary skills

Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook wh ...Read more

Line Cook in Fort Mitchell

Job Description

Job Description

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly a ...Read more

Prep Cook in Fort Mitchell

Job Description

Job Description

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift ...Read more

Senior Cook in Guthrie

Job Description

Job Description

Description:

Bizzell is a management and consulting firm with a mission to improve lives and accelerate positive change. We deliver award-winning services to a diverse portfolio of clients to help build healthy, secure, and sustainable communities acros ...Read more

Pastry Production Cook in Boston

ABOUT US

In Turkish, Sofra is synonymous with generosity and hospitality.  James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious foo ...Read more

Line Cook in Boston

Major Food Group is hiring Line Cooks to join our team at Contessa!

Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, ...Read more

Line Cook in Boston

Major Food Group is seeking Line Cooks to join our team at Parm Copley!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul f ...Read more

Line Cook in Cambridge

ABOUT US

At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and de ...Read more