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Cook in New York
About Us
Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel. Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourse ...Read more
Pastry Cook in New York
Join Our Pastry Team at Le Coucou!
At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests. Ou ...Read more
Line Cook in New York
8282
Line / Prep Cook
Based on experience
Modern Korean food in LES
We are looking for a professional line cook to join our robustly growing team in LES! Line cooks must prepare food to the exact chef’s specifications ...Read more
Pastry Cook in New York
We are looking for a passionate and positive pastry cook with strong work ethic.
Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.
General knowledge of pastry techniques, equi ...Read more
Pastry Cook in New York
Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a liv ...Read more
Line Cook in Brooklyn
Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.
We are a small team that works together to make the best possible product using local and seasonal ingredients. This is an ideal position for a motivated ...Read more
Line Cook in New York
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with ...Read more
Pastry Cook in Brooklyn
About Laurel Bakery:
Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes. Our vision is to create a landmark destination for artisanal baked goods, including a ...Read more
Pastry Cook in Brooklyn
Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering comp ...Read more
Line Cook in New York
Jeju Noodle Bar is looking for cooks.
JeJu Noodle Bar places a strong emphasis on outstanding service and hospitality in a fast paced environment. Our cooks are responsible for performing a variety of skilled tasks in food preparation, cookin ...Read more