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The average salary for a Cook in New York is $41,950.

Annual Average Salary Information

Annual Average Salary: $41,950

$31,200$56,690

Hourly Pay Information

Hourly Average Salary: $20.17

$15.00$27.25

View Jobs

Cook in New York

About Us

Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel. Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourse ...Read more

Pastry Cook in New York

Join Our Pastry Team at Le Coucou!

At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests. Ou ...Read more

Line Cook in New York

8282

Line / Prep Cook
Based on experience

Modern Korean food in LES

We are looking for a professional line cook to join our robustly growing team in LES! Line cooks must prepare food to the exact chef’s specifications ...Read more

Pastry Cook in New York

Now hiring for Jungsik NY pastry team!
We are looking for a passionate and positive pastry cook with strong work ethic.

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. 
General knowledge of pastry techniques, equi ...Read more

Pastry Cook in New York

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a liv ...Read more

Line Cook in Brooklyn

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.


We are a small team that works together to make the best possible product using local and seasonal ingredients. This is an ideal position for a motivated ...Read more

Line Cook in New York

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with ...Read more

Pastry Cook in Brooklyn

About Laurel Bakery:

Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes. Our vision is to create a landmark destination for artisanal baked goods, including a ...Read more

Pastry Cook in Brooklyn

Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering comp ...Read more

Line Cook in New York

 

Jeju Noodle Bar is looking for cooks.

 

JeJu Noodle Bar places a strong emphasis on outstanding service and hospitality in a fast paced environment. Our cooks are responsible for performing a variety of skilled tasks in food preparation, cookin ...Read more