What does a Food Science Technician earn?

On average, Food Science Technicians earn around $54,000 per year in the U.S.. Food Science Technicians work with food manufacturers assisting in the formulation of new food products, offering advice abut food safety and nutrition, and helping to ensure compliance with food industry regulations. This role can also involve managing food safety standards, developing food-packaging materials, and conducting tests on food products.

How to earn more as a Food Science Technician

To become a Food Science Technician you will need to study a degree in Food Science, Nutrition, or a related field. You may also be able to pursue an apprenticeship to gain the qualifications needed to become a Food Science Technician. If you're looking for more opportunities for career advancement, you can move into roles such as Quality Assurance Manager or Food Production Manager. Alternatively, you could be self-employed or look into setting up your own food science consultancy.