What does a Butcher earn?

On average, butchers earn around $39,680 per year in the U.S.. Butchers are responsible for cutting, trimming, and preparing meat and other foodstuff for sale. Butchers can choose to specialise in particular fields such as fishmongers or sausage makers. They can also focus on different meats such as pork, poultry, and beef. With the variety of skills involved in this role, butchers are highly sought after in the culinary field.

How to earn more as a Butcher

If you want to become a butcher, you will need a diploma in Meat Technology, Agronomy/Animal Science, or Culinary Arts. Alternatively, you can pursue an apprenticeship to develop your butchery skills. To increase your pay as a butcher, you can move into specialized areas such as meat cutting or meat processing. You may also opt to become an independent contractor or start your own butchery business.