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Fish & Meat Butcher in New York
OVERVIEW
Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an af ...Read more
Butcher in New York
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with ...Read more
Prep Butcher in New York
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
Gracious Hospitality Management is first and foremost an outstanding hospita ...Read more
Butcher in Tarrytown
Calling all butchers interested in working at the intersection of restaurant hospitality and sustainable agriculture.
About The Role:
Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable foo ...Read more
Butcher in New York
ABOUT THE COMPANY
Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated cu ...Read more