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The average salary for a Food Batch Maker in New Hampshire is $37,010.

Annual Average Salary Information

Annual Average Salary: $37,010

$31,470$44,650

Hourly Pay Information

Hourly Average Salary: $17.79

$15.13$21.47

View Jobs

Food Service Director in Rockingham

Derry Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community. This is a full time position with a ...Read more

Dishwasher / Food Prep in Peterborough

Immediate opening . Full-time, Part-time & Seasonal. Your responsibilities include working the dish machine, cleaning pots and sheet pans and performing light prep work. Both full and part time positions are available, including Mother's hours for those with children in school.. Getting along wit ...Read more

Steakhouse - Busser / Food Runner in Merrimack

Buckley's Great Steaks of Michael Timothy's Dining Group is actively seeking motivated full-time/part-time Food Runners and Bussers to deliver over the top hospitality in our Merrimack, NH location. Are you ready to work? Do you wan ...Read more

Food Service Director in Hampton

Compensation Range Up to $75k Annually. Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare c ...Read more

Food and Beverage | Cashier | Full Time Seasonal in Lincoln

Overview:

Accurately ring in food purchases, give change, and maintain a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employees job is to get a ...Read more

Food and Beverage | Cashier | Part Time Seasonal in Lincoln

Overview:

Accurately ring in food purchases, give change, and maintain a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of each employees job is to get a ...Read more